We’d love to see what you’re bringing to the table. Following are the creme de la Thanksgiving. The best part of a potluck Thanksgiving is being introduced to new recipes from friends. If you try this recipe, please let me know! Leave a comment below, or take a photo and tag it on Instagram or Twitter with #foodiecrush!Īdapted from The Sunset Cookbook #EatSeasonal Virtual Potluck It makes the mix a bit thicker overall and has a deeper, molasses taste. I used the thick soy sauce I find at the Asian store rather than the thin stuff from my local grocery. Slathered on butternut squash it lends a salted umami that meshes well with the earthy, roasty-ness of the squash. Miso may not be an ingredient on most traditional Thanksgiving tables, but it certainly bumps up the flavors more commonly created. GORGEOUS! So I used my mega Asian chef chopper and cut the squash into long skinny wedges instead of my usual halves or dice. I went a different route of presentation after being inspired by one of my 5 food blogs I’m following now’s version of Black Garlic Miso Butternut Squash, and whose photos nearly knocked me out with awe.
While I usually cut my squash in half and roast, or make even diced chunks to add to my kale salad with chickpeas and tahini dressing. With a butternut squash from my final visit to this year’s farmer’s market sitting on my counter, it wasn’t so much that I decided…it was that the squash was begging to be cooked and eaten so the seeded jewel didn’t go to waste. Most of us go straight to the turkey, mashed potatoes and cranberry sauce and while those favorites are always first in line on November menus, there’s a whole list of other produce that shines bright as the leaves continue to fall, fall, fall from the trees.Ĭhoosing a single ingredient to feature from November’s theme was a serious challenge, because there was just too much love to choose from, too much that would look lovely on my T-day menu. So, what’s on tap for seasonal eats in November? And this month when you make or something in season, tag your seasonal produce and recipe pics #EatSeasonalHoliday on Instagram so we can all join in on the sharing.
#Roasted acorn squash recipe soy sauce free
We’ve all been gathered again by our fearless #eatseasonal leader, Becky of The Vintage Mixer who spreads her love of eating fresh, local and always delicious to all with her monthly list of what’s seasonal now. Check out her November post for her illustrated list and free desktop or phone screen savers for a handy reminder of what’s good and great now. This month’s #eatseasonal theme is centered around the Thanksgiving dinner table, with virtual Thanksgiving potluck from a bevy of food bloggers contributing dishes to accent your family faves. This sweet and savory miso roasted butternut squash is roasted until caramelized and brimming with awesome umami flavor.
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